Vegan Lentil Burger

Hello hello! How is everyone doing this morning?

Did you enjoy the Coconut “Cookie Dough” Bites last night? I sure did!

Any college students out there who think it’s strange to not be waking up to go to class? Instead, I’m off to my internship in a bit! I’ve always enjoyed working because it provides me with a sense of accomplishment but I truly enjoy working at my internship. Not only am I grateful to have a job, I also get to do “real-world” marketing to give me hands-on experience before I even graduate college.  This is truly a blessing and furthers my love of this degree every day. I love consulting with business-owners to help grow and market their business.

I also enjoyed this AMAZING Vegan Lentil Burger last night and just had to share the recipe. I adopted the base of the recipe from Meals & Miles’ Lentil Burger but changed the ingredients to add more protein and make it vegan. I’m by all means not a vegan but I do try and center my diet around a majority of plant-based meals.

The burgers are made up of:

  • Cooked lentils
  • Rolled Oats
  • Chickpea Flour
  • Shredded Carrots
  • Shredded Jicama
  • 2 Flax Eggs (2 tbsp. flax, 6 tbsp. water)
  • Paprika, Chili Powder, Garlic Powder

To make the burgers simply mash all the ingredients together, form into patty’s, and cook in a pan until sides are browned!

Click HERE for the full recipe!

Add a side of sweet potatoe fries and you can’t go wrong!

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I’m excited to try the Intro to RealRyder Cycling class this afternoon after work! I’ll let you all know how it goes!

Hope your week is off to a great start!

XOXO. Britt

What do you love about your job?

If you don’t love something, change it. No one is stopping you from living YOUR life!

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