Vegan Lentil Burger

Hello hello! How is everyone doing this morning?

Did you enjoy the Coconut “Cookie Dough” Bites last night? I sure did!

Any college students out there who think it’s strange to not be waking up to go to class? Instead, I’m off to my internship in a bit! I’ve always enjoyed working because it provides me with a sense of accomplishment but I truly enjoy working at my internship. Not only am I grateful to have a job, I also get to do “real-world” marketing to give me hands-on experience before I even graduate college.  This is truly a blessing and furthers my love of this degree every day. I love consulting with business-owners to help grow and market their business.

I also enjoyed this AMAZING Vegan Lentil Burger last night and just had to share the recipe. I adopted the base of the recipe from Meals & Miles’ Lentil Burger but changed the ingredients to add more protein and make it vegan. I’m by all means not a vegan but I do try and center my diet around a majority of plant-based meals.

The burgers are made up of:

  • Cooked lentils
  • Rolled Oats
  • Chickpea Flour
  • Shredded Carrots
  • Shredded Jicama
  • 2 Flax Eggs (2 tbsp. flax, 6 tbsp. water)
  • Paprika, Chili Powder, Garlic Powder

To make the burgers simply mash all the ingredients together, form into patty’s, and cook in a pan until sides are browned!

Click HERE for the full recipe!

Add a side of sweet potatoe fries and you can’t go wrong!


I’m excited to try the Intro to RealRyder Cycling class this afternoon after work! I’ll let you all know how it goes!

Hope your week is off to a great start!

XOXO. Britt

What do you love about your job?

If you don’t love something, change it. No one is stopping you from living YOUR life!



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