A refreshing side dish that brings a cool flavor to a steamy brunch or breakfast. This is best when served with savory or spicy entrees!
Wednesday! Weee the week is flying by! Tomorrow’s the big b-day then Friday I have off of work! Woo hoo.
Today’s last dish of the Healthy Easter Brunch Menu helps tie it all together. It’s that sweet fruity side-dish you always need in a brunch spread. The sweetness of the melon and the cool, savory flavor of the mint help make this a perfect addition to a spicy or savory entree. After you enjoy all of that hot sauce with your eggs this helps to cool everything down and cleanse your palette. Now that sounds fancy.
By slightly warming the yogurt drizzle it allows it to fall all over your melon coating it with a subtly sweet topping.
Mint Melon with a Sweet Yogurt Drizzle
Prep Time: 5 minutes
Cook Time: 1 minutes
Ingredients (6-8 servings)
- 1 Small/Medium Cantalope (Melon)
- 2 1/2 Tbsp. Chopped Fresh Mint
- 4 Tbsp. Organic Strained Vanilla or Honey Yogurt
- 1 1/2 Tbsp. Almond Milk
- 2 tsp. Local Honey
Chopped the melon up into bite size pieces.
Add to a medium bowl.
Mix in the chopped mint and mix the melon so the mint covers all the melon pieces.
Keep in fridge until you’re ready to serve.
When ready to serve, mix together the yogurt, almond milk and honey in a small dish.
Heat in the microwave for 10 seconds.
Drizzle over melon.
Top with extra mint to serve.
This is another dish that you can have all prepped to throw together quickly before guests arrive. Have your mint + melon chopped and in a bowl. And the yogurt sauce mixed together so all you have to do is slightly warm it up and drizzle over the melon to serve!